Plenty

So, Plenty is strutting into the 'Greatest Cookbooks of All Time' arena like it invented vegetables. Look, this book turns veggies into rock stars—no small feat, right? But the real comedy? Watching meat-lovers grudgingly admit they're drooling over fennel. And the fans? Oh, they're a cult. They'll corner you at a party to explain why your life is meaningless without Yotam Ottolenghi’s char-grilled broccoli. It's like, chill Karen, I just asked where you got your shoes.