Mastering the Art of French Cooking

If you think wrestling a croissant dough into submission is a breeze, try flipping through 'Mastering the Art of French Cooking' without turning into a butter-obsessed fanatic. This cookbook isn’t just a contender in the 'Greatest Cookbooks of All Time'; it’s a lifestyle revolution in the 'Food' arena. Fans are half-crazed, wielding whisks like swords, debating the perfect roux like it’s the final word in culinary law. It's not just food; it's a battle cry in béchamel. Choose your side wisely—there's no middle ground in this kitchen war.