home ⟩ Food ⟩ Cookbooks ⟩ The Joy of Cooking vs. Salt, Fat, Acid, Heat

Greatest Cookbooks of All Time
The Joy of Cooking or Salt, Fat, Acid, Heat

Pick Your Favorite

THE JOY OF COOKING

VS

SALT, FAT, ACID, HEAT
0%

Your GOAT List

Why This Battle Matters

In the culinary coliseum, two towering titans clash: the time-tested 'The Joy of Cooking' against the modern masterclass 'Salt, Fat, Acid, Heat.' It's tradition versus innovation in a mouthwatering showdown where every choice echoes the personal values of its fans. From Irma S. Rombauer's all-encompassing manual that has seasoned generations of kitchens, to Samin Nosrat's revolutionary approach that redefines how we think about the elements of food, this battle isn't just about recipes—it's about what kind of culinary wisdom prevails. Will it be the comfort of the familiar or the thrill of the new? Your favorite speaks volumes about your taste in more ways than one.

🔥 Fan Takes

I mean, Salt, Fat, Acid, Heat is cool and all, but can it beat making pancakes from Joy of Cooking with mom? Nope.
Ugh, Joy of Cooking is like that ex you can't forget; it's classic, comforting & never lets you down.
lol remember when we thought avocado toast was peak cuisine? Salt, Fat, Acid, Heat said, 'Hold my beer.'

How Fans Are Voting

In this battle:

Fans currently prefer The Joy of Cooking over Salt, Fat, Acid, Heat when it comes to the greatest Cookbooks of all time. In head-to-head matchups, fans pick The Joy of Cooking 100.0% of the time over Salt, Fat, Acid, Heat.

Across all battles:

The Joy of Cooking win rate: 89.5%

Salt, Fat, Acid, Heat win rate: 47.1%

Fan FAQs

Why is this matchup on GoatWars between The Joy of Cooking and Salt, Fat, Acid, Heat such a big debate?

This head-to-head is so heated because it pits a timeless classic against a modern culinary bible. Fans are torn between the comprehensive, traditional techniques offered by The Joy of Cooking and the innovative, principle-based approach of Salt, Fat, Acid, Heat.

What makes Salt, Fat, Acid, Heat so popular, despite trailing in this matchup?

Fans love Salt, Fat, Acid, Heat for its refreshing approach to cooking, focusing on the four basic elements that make food taste great. Its popularity is boosted by Samin Nosrat’s engaging style and the Netflix series that brought the book's concepts to a wide audience.

Why is The Joy of Cooking winning by such a huge margin in the Greatest Cookbooks of All Time league?

The Joy of Cooking is crushing it probably because it’s a staple in so many kitchens! It has a legacy that spans generations, making it a go-to resource not just for recipes, but for kitchen wisdom that many have grown up with. It’s deeply embedded in culinary tradition.